Accessory Folding Proteins

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Accessory Folding Proteins

Accessory Folding Proteins

Name: Accessory Folding Proteins
ISBN: 9780120342440

C.B. Anfinsen, John T. Edsall, Frederic M. Richards, David S. Eisenberg and George Lorimer (Eds.)

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Reviews current topics in the field of protein chemistry. The subjects covered include the structure and mechanism of heat-shock-related proteins, the role of prolylisomerases in protein folding, and the mechanism of enzymic and nonenzymic prolylcis-transisomerization.

Категории:

Mathematics

Година:

1993

Издание:

Издателство:

Elsevier, Academic Press

Език:

english

ISBN 10:

0120342448

ISBN 13: