Protein Structure Analysis: Preparation, Characterization, and Microsequencing
D. A. Kyriakidis (auth.), Professor Dr. Roza Maria Kamp, Ass. Professor Dr. Theodora Choli-Papadopoulou, Professor Brigitte Wittmann-Liebold (eds.)The structure of a protein is essential for its function. Therefore, a variety of methods for analyzing protein structure have been developed recently; the most advanced and sensitive techniques have been selected for this manual. The presented procedures are well established and have been found useful in many laboratories; they are easy to perform and thus also suitable for beginners. Enclosed are protocols on the separation of proteins and peptides, manual and automated microsequencing, electrophoresis and blotting, analysis of amino acids, identification of cysteine residues and lipids as well as on mass spectrometry crystallization of macromolecules.
Категории:
Година:
1997
Издание:
1
Издателство:
Springer-Verlag Berlin Heidelberg
Език:
english
Страници:
316
ISBN 10:
3642592198
ISBN 13:
9783642592195
Серия:
Springer Lab Manual
Файл:
PDF, 5.77 MB
IPFS:
,
english, 1997
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