The Book of Jewish Food: An Odyssey From Samarkand and...

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The Book of Jewish Food: An Odyssey...

The Book of Jewish Food: An Odyssey From Samarkand and Vilna to the Present Day

Name: The Book of Jewish Food: An Odyssey From Samarkand and Vilna to the Present Day
ISBN: 9780394532585

Claudia Roden

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The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Категории:

Cookbooks, Food & Wine

Година:

1999

Издателство:

Penguin

Език:

english

Страници:

688

ISBN 10:

0394532589